“ Amazing place for a date night or a family gathering at a white cloth restaurant! Definitely fancy and old school I really enjoyed coming here before and now I came here for more! I remember enjoying their scallop appetizer with avocado mashed potatoes which was super creamy. This time I ordered the mussels and it did not disappoint. All of the mussels had no dirt or sand at all and the red sauce was divine. I also ordered the arugula salad with pear and it was sweet and salty and perfectly done! I'm a big salad fan and also my partner isn't into onions but they have really thin sliced ones so it won't really be as noticeable. The steaks were incredible- the filet Mignon was super buttery and rich. We also got the ribeye and that was super tasty as well. Funnily enough we ordered some pickles with it which were good but just placing it out here it was $10 for a side of pickles. I the crème brûlée to finish the meal off and it was gigantic and the torched top of it was really crispy and the cream inside was yummy and fresh. Espresso is $5. Everything came speedily and service was really nice and I appreciated the servers as they made sure we were well accommodated. All in all this is one of my favorite places to take my dates and friends and family. ”

“ Amber is a very chill Steakhouse with friendly service, white table cloth tables, and they are open all day if you are feeling a craving for some steak and sides. I must say the accommodating for both my dad and I was great, and I haven't seen this before, that when we ordered a Rib Eye to split, I like mine Medium and he likes Well Done. So the kitchen cooked it Medium, we split up the portions, and brought the steak back to cook the rest Well Done, now that is service and hospitality. Great Polish beers, Onion Rolls, and Creamed Spinach was just alright. Overall, would recommend going to this place if you're in the neighborhood, just leave time for parking as usual. ”

“ I treated myself to a lovely dinner for Valentine's Day weekend and I'm glad I chose Amber steakhouse. The service here was nothing short of amazing. Greeted once walking in. Chair pulled out by my waiter. Told about all the specials and best recommendations. The ambiance gave a cute Italian cottage feel which I loved. The raspberry peach margarita was a must very well made refreshing and just the right amount of tequila. The fried calamari was also good the sauces they were paired with was a perfect match. The steak sandwich was flavorful but I did feel it could've been more steak inside it was mainly bread the fried were really good. The shrimp scampi was pretty good I just wish it had just alil more salt. Besides that I will definitely be back to try more of the menu I highly recommend. ”

“ I had been seeing this steakhouse all over Instagram and I wanted to try it out. It did not disappoint! We started with Old Fashioned's as our drinks. They brought us each a dinner roll, which was delicious. The bread was nice and soft with hints of garlic. Then we had the grilled bacon. So delicious! Two perfectly cooked slabs of bacon. We then had the porterhouse for two with a baked potato with butter and cheese, and some French fries. I will definitely come back again. The service was incredible! Highly recommend. ”

“ Came here for Valentine's Day and place was poppin. I definitely recommend making reservations for the holidays because during prime time dinner hours there were no empty tables. The restaurant is pretty small and doesnt allow much space between the tables, but that is probably because they split out more tables for two for Valentine's Day. The hostess greeted us at the door and we were quickly shown to our table. The meal started with some warm onion bread and butter. Nothing special but warm bread is always nice. We had the scallops with avocado mash potatoes and that is a must have dish. The scallops were perfectly cooked and you can split them with a fork. The truffle sauce was a bit sweet but everything worked really well together. The french onion soup was standard but not really something I would order again. For the mains we ordered the bone-in ribeye and rack of lamb. Going to a high-end steakhouse you already expect the meats to be delicious and Amber's does not disappoint. The lamb chops were really tender and the chimichurri sauce compliments it well. The ribeye had a beautiful char but I wish it was seasoned a tad more. Creamed spinach was flavorful and the bacon mac and cheese can be a main dish by itself. Overall, dinner at Amber Steakhouse was a great experience. The staff was attentive and removed finished plates quickly and refilled drinks once they were getting low. I definitely do not regret coming here but at the same time it wasn't amazing enough that I think I would come back given the plethora of steakhouse options in NYC. ”

“ One of the best steakhouses in NY! Amber Steakhouse is wayyyyy better than any other steakhouse in LI or the city. The service was phenomenal as well. I would 100% come back! ”

“ Solid spot! Traditional white tablecloths and rustic vibe. Calamari was excellent. Steak could've been a bit more tender but the flavor was on point. ”

“ Wow! I was blown away by the food, ambience, and service at this gem of a find. Since we were celebrating my birthday, we really went for it and indulged. For appetizers, we knew we had to get the home cured bacon that is insane in every best way possible. It tasted like the best ham I have ever had and was a huge hit. We also shared the fried calamari, which was lightly coated in a delightful breading and served with a tomato sauce and a wasabi cream sauce that has a nice zing to it. We also had the scallops in a Madeira wine sauce over avocado mashed potatoes. The scallops were cooked to absolute perfection, the mashed so creamy and unique, and the Madeira sauce a nice sweet pairing to complement and tie all the flavors together. For dinner, my friend and I both had the steak and shrimp scampi special, however, he got the ribeye eye and I chose the filet mignon. Both were medium rare and from what our two friends said, we seemed really happy as we both were silent for a few minutes because it was just so very good. We ordered both roasted potatoes with caramelized onions and mashed potatoes, creamed spinach, and gnocchi. My other friend chose the steak sandwich which was plentiful, to the say the least, and divine. Lastly, another friend ordered the Chilean Sea-bass and raved about it. We shared crème brûlée for dessert and it was good, very creamy with the most excellent crack of the sugar from pristine crystallization. ”

“ Food: 4/5 Service: 4/5 Ambiance: 4/5 Felt like I had to wait forever to get my waiter's attention. In the reservation note I indicated that we were celebrating a birthday. Didn't feel special at all ”